This recipe infuses tomato sauce, brown sugar and Worcestershire sauce in a delectable combination. I used boneless pork chops cut into strips (because they were on sale) but you can use pork loin or pork steaks as well. I served it over white rice but if you use pork loin I think it would be delicious to serve over your favorite noodles too!
I found it on AllRecipes.com and adapted it to suit my needs. The result was amazing!
Ingredients
- 1 pkg boneless pork chops, cut into strips
- 2 tablespoons vegetable oil
- 1/2 pkg frozen chopped onn
- 1 (15 ounce) can tomato sauce
- 4 tablespoons brown sugar
- 3 teaspoons distilled white vinegar
- 2 teaspoons salt
- 4 tablespoons Worcestershire sauce
Directions
- In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
- Place pork, onion, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
For more recipes and Pork information, check out Kansas Pork Association and chat with them on Facebook! (ad)
{ 3 comments… read them below or add one }
This recipe looks fantastic! I love slow cooker meals and Allrecipes, both are a can’t miss. I look forward to giving this one a try!
That picture looks like American cafeteria food on Chinese food day.
LOL!! Gee, thanks Moop
Nah, you are totally correct – it didn’t photograph the best. But oh my gosh is it tasty! If you can cook this recipe and take a better picture, please post it on my Facebook wall http://www.facebook.com/mamadweeb – I don’t mind being shown up 
This wasn’t the easiest to photograph but it sure was delicious and I had to share!