Ten Minute Gluten Free Pizza Recipe for your #15MinuteSuppers

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Gluten Free Pizza in 10 minutes

Here it is – the simplest gluten free pizza recipe you will ever find. In fact, it is so easy you can make variations of it in the middle of the morning rush to get kids to school and pack it in their lunch. Thanks to Cibo Verde for the photo and recipe, now I am sharing it with you. 

Gluten-Free Meat and Veggie Pizza

Gluten-free tortilla 

1 oz cooked steak (diced)

 1 oz yellow onions

 2 oz red and green peppers (julienne cut )

 2 oz pizza sauce

3 oz of fresh mozzarella cheese


Preheat oven to 350 degrees 

Place the gluten-free tortilla on a baking sheet/pan, add marinara making sure to spread evenly on crust, followed by cheese, onions, peppers and steak.

 Place baking pan with the tortilla pizza in the oven for 5 minutes just to allow the cheese to melt.

The entire process will take no more than 10 minutes and you’re ready to eat! BON APPETIT!

  When you substitute a gluten-free tortilla for pizza crust, the result is a thin, crispy crust and little-to-no effort on your part and no baking time! And for more 15 minute suppers, check out Better In Bulk’s linky! 

Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!

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Written by:: Annie

Annie Shultz has written 2054 post in this blog.

She is THE Mama Dweeb 🙂 She created this blog back in 2009 and loves to inspire and connect with others through her writing. She also loves talking, dreaming, 90s pop and country music.


  1. says

    Yes, please! This would be great for a weekend meal when we are busy running from skate park to play park and trying to fit game night in there. And the kids could personalize it!

  2. says

    I use a corn tortilla since they are gluten free. I am more able to find those. Then I do the same thing. However, I want to try making a cauliflower pizza crust and see how that tastes.

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